Click here for le Château-Musée de Dieppe website (français)
Once back at sea level we piled back into the car to make our way across le pont de Normandie. The pont or bridge is immense and crosses the mouth of the Seine river that winds its way to Paris.We had decided to cut our trip to Mont-Saint-Michel in half; so that night we stayed in Honfleur. Back in June we had been advised by a waiter to go to Honfleur and it just so happened to be the half-way point between Arras and our rental house near Mont-Saint Michel. It also happens to be the departure port of Samuel de Champlain on route to Quebec City!
We all met in Honfleur and had a lovely dinner of Mussels in one of the restaurants in the harbour. After dinner we walked around the old city getting chocolate and miniature candy apples filled with Calvados. I do have to add though that one should always be careful with mussels, one bad moule can really spoil the evening. I know from experience…
The next morning we went to the Château du Breuil; a Calvados distillery on our way to Mont-Saint Michel. Calvados is an aperitif unique to Normandie and is distilled from apples. Apple cider is the lighter beverage, and then next is Pomeau followed by Calvados which around 40%.
We did a tour of the distillery, but you can’t go into the château. It’s a very beautiful spot and the tour ends with a taste of Pomeau and Calvados.
Calvados Aging in Oak Casks
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